Blar i NOFIMA vitenarkiv på forfatter "Dragøy, Ragnhild"
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First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea
Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Dragøy, Ragnhild (Peer reviewed; Journal article, 2021) -
Future feed resources in sustainable salmonid production: A review
Albrektsen, Sissel; Kortet, Raine; Skov, Peter Vilhelm; Ytteborg, Elisabeth; Gitlesen, Susanne; Kleinegris, Dorinde Mechtilde Meike; Mydland, Liv Torunn; Hansen, Jon Øvrum; Lock, Erik Jan Robert; Mørkøre, Turid; James, Philip; Wang, Xinxin; Dragøy, Ragnhild; Vang, Birthe; Hatlen, Bjarne; Daneshvar, Ehsan; Bhatnager, Amit; Jensen, Linda B.; Øverland, Margareth (Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Eilertsen, Hans Christian; Elvevoll, Edel O.; Giæver, Ingeborg Hulda; Svenning, Jon Brage; Dalheim, Lars; Svalheim, Ragnhild Aven; Vang, Birthe; Siikavuopio, Sten Ivar; Dragøy, Ragnhild; Ingebrigtsen, Richard Andre; Hansen, Espen Holst; Hustad, Anette; Eilertsen, Karl-Erik (Peer reviewed; Journal article, 2021) -
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Eilertsen, Hans Christian; Elvevoll, Edel O.; Giæver, Ingeborg Hulda; Svenning, Jon Brage; Dalheim, Lars; Svalheim, Ragnhild Aven; Vang, Birthe; Siikavuopio, Sten Ivar; Dragøy, Ragnhild; Ingebrigtsen, Richard Andre; Hansen, Espen Holst; Hustad, Anette; Eilertsen, Karl-Erik (Journal article; Peer reviewed, 2021) -
Lab scale extraction of components from snow crab (Chionoecetes opilio) co-products, and estimation of processing costs based on a small-scale demonstration plant (Biotep)
Lindberg, Diana; Solstad, Runar Gjerp; Arnesen, Jan Arne; Dragøy, Ragnhild (Peer reviewed; Journal article, 2021) -
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant ... -
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
Berntssen, Marc H.G.; Thoresen, Lars; Albrektsen, Sissel; Grimaldo, Vela Eduardo; Grimsmo, Leif; Dragøy, Ragnhild; Sele, Veronika; Wiech, Martin (Peer reviewed; Journal article, 2021) -
Utfordringer som hindrer økt utnyttelse av marine restråstoff og marine arter
Vang, Birthe; Lian, Kjersti; Berntssen, Marc HG; Ørnsrud, Robin; Sele, Veronika; Solstad, Silje Gjerp; Pleym, Ingelinn Eskildsen; Svorken, Marianne; Steinsholm, Silje; Aas, Turid Synnøve; Kokkali, Marialena; Carvajal, Ana Karina; Dragøy, Ragnhild (Nofima rapportserie, Research report, 2021)Regjeringen har i flere meldinger uttalt at det skal legges til rette for økt verdiskaping i sjømatnæringen. Et bidrag inn mot dette er utvikling innen sirkulær bioøkonomi og innføring av en mer bærekraftig produksjon og ... -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
Zou, Yang; Debode, Jane; Heyndrickx, Marc; Raes, Katleen; de Pascale, Donatella; Behan, Patrice; Giltrap, Michelle; O'Connor, Christine; Solstad, Runar Gjerp; Lian, Kjersti; Altintzoglou, Themistoklis; Dragøy, Ragnhild; Scheers, Nathalie; Undeland, Ingrid; Robbens, Johan (Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ...